对酶法水解玉米淀粉制备微孔淀粉的工艺条件进行研究。
The processing conditions for preparation of Maize microporous starch by different enzymes were studied.
本文详细地研究了以玉米淀粉为原料，经酸性水解，硝酸氧化制造草酸的新方法。
This paper deals with a new process for making Oxalic acid from corn starch in detail.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
由玉米淀粉为原料开发出新型无磷洗涤助剂———玉米淀粉水解氧化物。
Using corn starch as raw materials, a new type of phosphate-free detergent auxiliary which is called hydrolytic oxide of corn starch was developed.
酶催化水解不能提高玉米 淀粉颗粒的结晶度；
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米 淀粉颗粒的结晶度；
The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
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