本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法，属于农产品精深加工技术。
The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products.
本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法，属于农产品精深加工技术。
The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products.
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