在此条件下水解度的预测值为11．28％，实际测定的水解度值为11．24％。

The predict hydrolysis degree was 11.28% under these conditions and the test hydrolysis degree was 11.24%.

youdao

取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。

The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.

youdao

取新鲜原料、制备当天和第1、2、3、4、8、16和32天液体鱼蛋白样品分析测定蛋白质水解度和营养成分。

The silages made from the fresh raw materials after 1,2,3,4,8,16 and 32 days storage were analyzed.

youdao