要烹制这种广受欢迎的秋季零食,师傅们会把切开口的栗子放进大锅里,和黑色的沙、砂糖一起炒。
For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.
要烹制这种广受欢迎的秋季零食,师傅们会把切开口的栗子放进大锅里,和黑色的沙、砂糖一起炒。
For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.
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