将奶油加热数小时，赋予其美味的焦糖味。
The cream is heated over hours to give it a delicious caramel flavour.
酒液的辛香中混合着香草味、丝滑的巧克力香以及一点点甜蜜的焦糖味。
Its rest in oak contributes a touch of vanilla, chocolate and caramel. Persistent, with sweet tannins and well balanced.
入口柔和、略干，伴随着大量优雅的浆果味，紧接着是辛香和焦糖味，回味精致绵长。
Soft, quiet dry palate entry with plenty of elegant berry fruit followed by spices and caramel with a long fine finish.
米糕可以做成原味的——一种无味的——或焦糖味、苹果派肉桂味、奶酪味，以及其他各种口味。
Rice cakes can come plain — which are kind of bland — or in caramel, apple-cinnamon, cheese-flavored, and various other varieties.
它结合了清淡味，焦糖味，及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
品酒点评：鲜宝石红，丰富的草莓、茴香、干草和焦糖味，新鲜圆润的口感，坚定的单宁和结尾的土司味道完美结合。最佳搭配：烤小牛排（带有香料的）。
Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).
此香槟口感充盈着红色水果、焦糖和香草味，后味悠长、醇烈而圆润。
The palate is filled with flavours of red fruits, caramel and vanilla and a long, powerful, rounded finish.
奶油焦糖和丰富的牛奶巧克力组合在一起，添加原味杏仁和美味海盐。
A striking combination of creamy caramel and rich milk chocolate over the original almond cookie is perfectly finished with a dash of flavor-enhancing sea salt.
带点紫罗兰色的宝石红，散发出强烈的红色鲜果类香味和黑胡椒和肉桂的辛辣味，焦糖和烟草味。
Ruby red with violet notes. Intense varietal aroma, with notes of red fresh fruits, light spicy notes of black pepper and cinnamon, touches of caramel and tobacco.
有着像墨水的深颜色和麦芽味。没有固定的配方，因此一些中国醋还会添加糖，辣味，或是焦糖色。
There is no fixed recipe, so some Chinese black vinegars may contain added sugar, spices, or caramel color.
香味气味复杂，成熟干果、人造蜂蜜、烤焦糖及桉树味，带优雅的蜡质及皮革背景气味。
Very complex to the nose, with notes of ripe and dried fruits, and honey syrup, toasted caramel and eucalyptus, all on a delicate of wax and leather.
香味气味复杂，成熟干果、人造蜂蜜、烤焦糖及桉树味，带优雅的蜡质及皮革背景气味。
Very complex to the nose, with notes of ripe and dried fruits, and honey syrup, toasted caramel and eucalyptus, all on a delicate of wax and leather.
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