本文阐述了近红外光谱技术的基本原理、具体检测步骤和国内近红外光谱技术在牛奶及乳制品质量分析方面应用的最新研究进展。
The basic principle and detection process of NIRS and the latest research progress of the application of domestic NIRS in quality analysis of milk and its diary products are presented.
冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
Ice cream: Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
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