本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。

Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced.

youdao

本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。

Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced.

youdao