为啥受欢迎：一大碗牛肉拉面本身就已经是一份正餐。
Why we love it: Bowls of beef noodle soup are full meals in themselves.
马文斌是兰州牛肉拉面的第四代传人，他在拉面馆里工作了40年。
Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles. He's been working in a noodle shop for 40 years.
到哪里去寻：我们喜欢在路边摊吃这种牛肉拉面，地点在西康路和新丰路路口。
Where to get it: We like to slurp at the open-air stall on the corner of Xikang lu and Xinfeng lu.
一碗绝佳的牛肉拉面应该具有汤汁清爽、萝卜白净、辣油红艳、香菜翠绿、面条黄亮五个特点。
The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles.
一旦申请通过，那些从事牛肉拉面、临夏砖雕等特色职业的师傅将需要先通过资格考试再就业。
If approved, people hoping to become Lanzhou beef noodles chefs and Linxia brick carvers must first pass the exam before qualifying to work.
Nymeyer的女儿在家的时候从来没有表现出对烹饪的兴趣，但是当她面对学习烹饪或者以拉面和牛肉干为生的时候，她很快就掌握了一些技巧。
Nymeyer's daughter had never shown much interest in cooking at home, but when faced with learning to cook or subsisting on ramen noodles and beef jerky, she quickly mastered a few skills.
一碗典型的兰州拉面中有牛肉汤、牛肉片、香菜和小葱。
A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions.
一碗典型的兰州拉面中有牛肉汤、牛肉片、香菜和小葱。
A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions.
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