添加甘露糖蛋白后，干白葡萄酒的初始电导率值增加；
When added into wine, mannoprotein can reduce the dosage of bentonite, and the conductivity of the wine will increase.
本文研究用酶法和热浸提法从啤酒废酵母中提取甘露糖蛋白。
The mannoprotein was extracted from waste brewer's yeast by heat-extracted and enzymatic digestion.
研究证明，甘露糖蛋白对白葡萄酒的酒石稳定具有很好的作用，但对红葡萄酒酒石稳定性无效。
It could keep the tartar stable in white wine, but it showed no effect to the tartar in red wine.
常用的受体有去唾液酸糖蛋白受体、胰岛素受体、血管内皮细胞生长因子受体、转铁蛋白受体、甘露糖受体、表皮生长因子受体、叶酸受体等。
Asialoglycoprotein receptor, transferrin receptor and receptors for lactoferrin, insulin, epidermal growth factor, folic acid and mannose have been used in receptor-mediated gene delivery.
常用的受体有去唾液酸糖蛋白受体、胰岛素受体、血管内皮细胞生长因子受体、转铁蛋白受体、甘露糖受体、表皮生长因子受体、叶酸受体等。
Asialoglycoprotein receptor, transferrin receptor and receptors for lactoferrin, insulin, epidermal growth factor, folic acid and mannose have been used in receptor-mediated gene delivery.
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