用勺子舀饭的时候，用另一只手扶着碗。
Hold the bowl with one hand while eating with your spoon with the other hand.
用勺子舀到松饼罐内。
开小火，平底锅内放油，放入模具，用勺子舀适量的面糊倒入模具中。
Open a small fire, pan put the oil, add to the mold, scoop proper batter is poured into the mould.
不要用勺子去舀一勺茶或咖啡看是否太热。决不能把食物用嘴吹凉。
Don't test tea or coffee to see if it is too hot by taking a spoonful. Never blow food to cool it.
把橙子瓤用勺子交叉舀在面包上。在面包上撒红糖。在烤箱中烤30 -40分钟，直到金黄。
Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden.
可以尝试着用小勺子舀一勺糖浆到冷水里，它应该是柔软的，很容易就能成型、被压弯。
This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
可以尝试着用小勺子舀一勺糖浆到冷水里，它应该是柔软的，很容易就能成型、被压弯。
This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
应用推荐