磨茄是将嫩茄外皮磨掉，用竹钉扎眼，放在盐水中浸泡，挤出水汁后置于配上各种调料的酱汁中腌制。
Mill tender eggplant eggplant skin is worn away, garish nail bamboo, soak in salt water, juice squeezed out after the water under the sauce with a variety of spices in pickled.
磨茄是将嫩茄外皮磨掉，用竹钉扎眼，放在盐水中浸泡，挤出水汁后置于配上各种调料的酱汁中腌制。
Mill tender eggplant eggplant skin is worn away, garish nail bamboo, soak in salt water, juice squeezed out after the water under the sauce with a variety of spices in pickled.
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