煸炒：煸香绞肉，转小火爆香蒜末、辣椒、开阳，菜脯、白花椰菜、调味料快炒。
Stir-fry: stir Hong ground meat, turn the small hot fragrant garlic, chili, open sun, dried radish, cauliflower, stir-fry seasoning.
煸炒：煸香绞肉，转小火爆香蒜末、辣椒、开阳，菜脯、白花椰菜、调味料快炒。
Stir-fry: stir Hong ground meat, turn the small hot fragrant garlic, chili, open sun, dried radish, cauliflower, stir-fry seasoning.
应用推荐