因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.
油面放入加有少许白醋的沸水中汆烫一下，捞出后加少许色拉油拌匀、摊开，用电风扇吹凉备用。
Blanch oil noodles in boiling water with a little vinegar added for a minute and remove. Mix well with a little cooking oil, then spread out evenly and let sit under a fan until completely cooled.
应用推荐