食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，连皮捣泥，或切成橘瓣状，用橄榄油炸成薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as? Jackets, boil and mash with the skin on, or slice into wedges, toss in a? Little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as? Jackets, boil and mash with the skin on, or slice into wedges, toss in a? Little olive oil and bake for potato wedges.
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