平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。

Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.

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将黑胡椒粉洒在牛排的一整面上，压紧，洒青柠檬调味料和盐。

Cover one side of steaks with crushed pepper and press in firmly, sprinkle with Lime pepper seasoning and salt.

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把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。

Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;

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把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。

Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;

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