目的建立小茴香及盐小茴香的定性定量分析方法。

Objective To establish a method for qualitative and quantitative analysis of Fennel and prepared Fennel.

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结论本方法重复性好、简便易行，结果准确、可靠，可用于小茴香及盐小茴香的质量控制。

It can be used as a reliable method for quality control of Fennel and prepared Fennel.

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盐，黑胡椒，小茴香，干香叶，一个大料。

Salt, Black Pepper, Fennel Seeds, Dried Basil, Star Anise.

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盐，黑胡椒，小茴香，干香叶，一个大料。

Salt, Black Pepper, Fennel Seeds, Dried Basil, Star Anise.

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