该脂质材料选自硬脂酸、三硬脂酸甘油酯和山榆酸甘油酯。
The grease material is selected from stearine acid, glycol tristearate and mountain - elm glyceride.
本文阐述了用化学方法测定单硬脂酸甘油酯含量时的最关键条件，这个因素的变化可直接影响检测结果。
The key factor of Glycery Monostearate content determination by Chemical method was discussed. The changes of this factor's condition may influence the result directly.
以n, N -二甲基甲酰胺为溶剂合成单硬脂酸甘油酯。
Glycerin monostearate was prepared by using n, N-dimethylformamide (DMF) as solvent.
成分：水、丙二醇、硬脂酸单甘油酯、DP- 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
应用推荐