施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。

Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.

youdao

施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。

Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.

youdao