很多食用油入口时几乎没什么味道，因为精制的过程中，除油脂分子以外，其它成分大都被去除了。
Many oils have little or no flavor to begin with, as they’ve been refined to remove almost everything except the oil molecules.
很多食用油入口时几乎没什么味道，因为精制的过程中，除油脂分子以外，其它成分大都被去除了。
Many oils have little or no flavor to begin with, as they’ve been refined to remove almost everything except the oil molecules.
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