研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
红枣保健酒不仅营养价值高，风味独特，而且还具有保健作用，是适合人们保健需要的新型饮品。
Red date health wine, which not only has higher nutritive value and special flavor, but also has health function, is a kind of new-type beverage that can meets the needs of people.
研究了提高红枣发酵酒的质量的主要工艺和参数。
The main processes and parameters to improve the quality of Chinese jujube fermentation wine were studied.
深宝石红色，果味较浓，酒体饱满，带有浓郁的熟李子和红枣风味，与大多的菜肴都可完美搭配，但避免海鲜。
A rich, ruby colour. Fruit driven, full body with the taste of ripe plums and overtones of dates. A perfect partner for most savoury dishes, but not with seafood!
我先把火锅底料加水煮沸，提取香气，加到我用爱尔兰威士忌、自制老荫茶、红枣枸杞糖浆调制的宾治酒里。
I pour some water into hot pot seasoning, stir and boil; extract the smell and add it into the punch made with Irish whiskey, homemade Laoyin tea and red jujube-medlar syrup.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
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