本发明的方法可以提高麦芽糖醇的结晶效率，并使所得晶粒均匀、稳定。

The method can improve the crystallization efficiency of the maltol and render the grain be even and stable.

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另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。

The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

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另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。

The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

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