在各种各样含有儿茶素（表没食子儿茶素没食子酸酯）的茶叶中，绿茶的儿茶素含量最高。
While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomeric procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
采用高压灭菌锅和高压锅产生的高温蒸汽处理茶鲜叶，研究高温蒸汽处理对绿茶中没食子儿茶素没食子酸酯(GCG)含量的影响。
The GCG content in different tea germplasms, change of GCG content during green tea processing and the tea leaf treated with high temperature steam were studied by using the HPLC determination.
采用高压灭菌锅和高压锅产生的高温蒸汽处理茶鲜叶，研究高温蒸汽处理对绿茶中没食子儿茶素没食子酸酯(GCG)含量的影响。
The GCG content in different tea germplasms, change of GCG content during green tea processing and the tea leaf treated with high temperature steam were studied by using the HPLC determination.
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