胃肠外营养及生长抑素的应用具有较佳的疗效。
Parenteral nutrition and somatostatin application has better results.
目的探讨胰腺损伤术后早期胃肠外营养支持的作用。
Objective To investigate the role of early post operative parenteral nutrition support for pancreatic injury.
方法：将122例外科危重患者给予胃肠外营养支持。
Methods: Parenteral nutrition was given to 122 critical patients.
目的预防减少完全胃肠外营养(TPN)治疗患者的并发症。
Objective to prevent and reduce the complication of total parenteral nutrition (TPN) on patients.
目的评价胃围手术期病人胃肠外营养与普通输液的代谢效应。
Objective To evaluate the metabolic effect of parenteral nutrition(PN) and common transfusion(CT) in patients of gastric perioperative period .
目的：观察精氨酸对肝硬化大鼠全胃肠外营养时的肝保护作用。
Objective: to observe the protective function of arginine to liver in the cirrhotic rats administrated by TPN.
目的探讨全胃肠外营养（TPN）疗法在妊娠剧吐治疗中的作用。
Objective To observe the curative effect of total parenteral nutrition (TPN) to hyperemesis graridarum (HG).
目的：探讨胃肠道术后患者全胃肠外营养(TPN)的效果及护理方法。
Objective: to explore the efficacy of total parenteral nutrition (TPN) for patients following gastrointestinal operation and methods of nursing care.
小剂量低分子肝素、胃肠外营养及生长抑素的联合应用具有较佳的疗效。
Small dosage of low molecular weight heparin, parenteral nutritional support and somatostatin therapy have the therapeutical effects to some extent.
结论：加强完全胃肠外营养患者的护理，对患者的治疗和康复具有良好的效果。
Conclusion: Strengthening the nursing care of total parenteral nutrition has a good effect on the treatment and recovery of this patients in perioperative stage.
探讨胃肠外营养相关性胆汁淤积的影响因素及检测的敏感指标，降低并发症损害。
To explore the detection indicators and risk factors of cholestasis associated with total parenteral nutrition to reduce complications.
方法：临床烧伤病人19例，随机分为早期肠道营养组（EN）和胃肠外营养组（PN）。
Methods:19 cases were collected and divided randomly into early enteral nutrition group(EN) and parenteral nutrition group(PN).
控制抗生素使用、缩短住院时间和胃肠外营养的时间，对控制早产儿细菌定植将起到重要作用。
It is most important to prevent the colonization by restricting the use of antibiotic, shortening the length of hospital stay and reducing the use of parenteral nutrition.
使用全胃肠外营养(TPN)治疗孤61例患者中，6例发生并发症，均经及时发现和处理而治愈。
Among 61 cases receiving TPN treatment in our hospital, six patients have complications of various kind.
目的探讨持续皮下胰岛素输注在伴有糖尿病的腹部大手术后危重患者完全胃肠外营养期间的应用价值。
Objective to evaluate the value of the continuous subcutaneous insulin infusion in diabetic patients after abdominal major operation who were critical during the time of total parenteral nutrition.
结论：全静脉营养液的合理应用，对避免或减少并发症的产生，成功地进行完全胃肠外营养有重要意义。
Conclusion: it is important to avoid and decrease complications and go along successfully total parenteral nutrition that total parenteral nutrient admixture is applied rationally.
目的探讨谷氨酰胺(GLN)和胆囊收缩素(CCK)在完全胃肠外营养(TPN)期间预防胆汁淤积的作用。
Objective to study glutamine (GLN) and cholecystokinin (CCK) effects on prevention of cholestasis in total parenteral nutrition (TPN).
本文观察了高支链氨基酸和普通营养型氨基酸，对20例腹部手术患者行完全胃肠外营养时血清氨基酸谱变化的影响。
The effect of TPN with BCAA and standard amino acid solution on the serum amino acid spectrum of 20 cases of postoperative patients with moderate abdominal operations was observed.
早产儿获得细菌定植与胎龄小、出生体重低、住院时间长、应用机械通气、胃肠外营养、长时间使用抗生素等因素有关。
The risk factors for colonization were gestational age, birth weight, length of hospitalization, mechanical ventilation, parenteral nutrition and length of antibiotic therapy.
结果：完全胃肠外营养治疗不当可给患者带来不必要的损害，甚至危及患者生命，产生原因主要来自操作技术及护理不当。
Results:TPN is a very helpful method in the clinical nursing, but misusing of TPN could be very harmful to the patient.
感染组导管留置时间、胃肠外营养、气管切开、住院时间及费用均高于对照组（P<0.05），白蛋白水平低于对照组（P<0.05）；
Catheter time of infection, parenteral nutrition(PN) rate, tracheotomy rate, hospital stay and costs were higher(P<0.05), albumin level lower than that of the control group(P<0.05);
方法将重症脑外伤病人随机分为早期胃肠道营养组（EEF组）和早期完全胃肠外营养组（TPN组），对比营养支持前后两组血糖及胰岛素水平的差异。
Method In the prospective clinical study, the patients with severe brain-injury were randomly divided into early enteral feeding group(EEFg), and total parental nutrition group(TPNg).
目的：比较早期肠内与肠外营养对胃肠癌术后患者免疫和营养状况的影响。
Objective: To compare the effect of early enteral and parenteral nutrition on immune and nutritional statuses of patients after surgery for gastrointestinal carcinoma.
目的：比较早期肠内与肠外营养对胃肠道肿瘤患者术后免疫功能和肠黏膜通透性的影响。
Objective: To compare the effects of early enteral and parenteral nutrition on immune function and intestinal permeability of the patients after surgery for gastrointestinal carcinoma.
目的：观察胃肠道术后患者在经周围静脉全肠外营养（TPN）中应用丙氨酰谷氨酰胺双肽的安全性和有效性。
OBJECTIVE:To investigate the safety and efficacy of alanyl-glutamine dipeptide administered via peripheral vein total parenteral nutrition(TPN)in patients after gastrointestinal operation.
两组均采用禁食、胃肠减压、生长抑素、肠外营养等支持基础疗法，治疗组另给予七叶皂苷钠。
All patients were fasting, gastrointestinal decompression, somatostatin, parenteral nutrition support basic therapy, Treatment group plus aescine sodium.
目的探讨胃肠道恶性肿瘤切除术后行低氮低热量肠外营养的临床效果。
Objective To discuss the clinical effect of hypocaloric and lower nitrogen parenteral nutrition on patients after surgery of gastrointestinal malignancy.
目的探讨胃肠癌术后早期肠外营养支持的临床意义。
Objective To observe the role of early parenteral nutrition support after surgery in patients with gastroenteric cancer.
胃肠道功能恢复时间肠内营养组明显早于肠外营养组（P<0.01）；
Time of resumption of gastrointestinal function in EN group was earlier that in PN group (P <0.01);
胃肠道功能恢复时间肠内营养组明显早于肠外营养组（P<0.01）；
Time of resumption of gastrointestinal function in EN group was earlier that in PN group (P <0.01);
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