用盐腌制的牛肉干对有助于拉伸肌肉。
The salted preserved beef is always good to boost the muscles.
“上帝创造了世界，魔鬼创造了厨子”是十九世纪海员们经常说得一句话。因为当时他们的主食是腌制的牛肉。
"God made the vittles but the devil made the cook," was a popular saying used by seafaring men in the 19th century when salted beef was staple diet aboard ship.
这可腌制100磅的牛肉。
真正的牛肉干是从一整块肉上切下一小块，然后经过腌制和熏制制作而成。
Real jerky is sliced from a single piece of meat, salted and cured.
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味；
The color and flavor of dried beef can be significantly improved using curing pro cess .
通过注射、腌制、滚揉、按摩，让口味奇特的养分成分充足渗透到牛肉的组织中去。
After injection, pickling, tumbling, massaging procedures, abundant ingredients and special flavor fully permeate through beef tissue.
通过注射、腌制、滚揉、按摩，让口味奇特的养分成分充足渗透到牛肉的组织中去。
After injection, pickling, tumbling, massaging procedures, abundant ingredients and special flavor fully permeate through beef tissue.
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