它也是闻名的频繁地使用腌制的肉在做饭。
It is also renowned for its frequent use of preserved meat in cooking.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
很多旧时风物，比如夏日配了腌制的莴苣圆吃茶淘饭，剔了肉的螃蟹壳子薰成面具做室内装饰。
Many outdated stuff, such as salted lettuce with rice in Summer, and the crab shell without meat steamed to be the inner decoration.
真正的牛肉干是从一整块肉上切下一小块，然后经过腌制和熏制制作而成。
Real jerky is sliced from a single piece of meat, salted and cured.
不要常吃腌制或熏烤的肉。
腌制是保存肉的一种重要方法。
将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。
Cooking cured meat can provide extra safety to prevent the possibility of infection.
本文对肉腌制的目的意义、腌制材料、腌制方法及肉在腌制过程的生化变化、影响因素等进行了详细论述。
The purposes of curing, curing agents, curing methods, bio-chemical changes during the process of curing as well as affecting factors are detailed.
肉的腌制方法是一种被许多国家采用的传统的方法。
在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味；
The color and flavor of dried beef can be significantly improved using curing pro cess .
本工艺以肉兔为主要原料，经腌制、煮制、烟熏等工序，制得具有烟熏风味的五香产品。
In the present technology rabbit was used as the raw material, and applying curing, cooking and smoking, a product with smoke flavor was prepared.
由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
探讨了以速腌工艺代替传统的腌制工艺生产午餐肉罐头的可行性。
This article studies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
在早期文化中，人们使用烟薰、腌制等工艺来保存吃不完的鱼和肉。
Early cultures used techniques such as smoking and salting to preserve surplus.
腌制后的肉颜色变得暗淡。
此干红陈酿葡萄酒是家禽类，红肉，野味，猪肉和鸡肉，腌制肉类和奶酪的最佳佐餐酒。
Red meats, poultry, small and large game, pork and chicken. Ham, cold meats and most Cheese.
此干红陈酿葡萄酒是家禽类，红肉，野味，猪肉和鸡肉，腌制肉类和奶酪的最佳佐餐酒。
Red meats, poultry, small and large game, pork and chicken. Ham, cold meats and most Cheese.
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