通过对枣保鲜贮藏6个形质数量性状指标的研究，划定了鲜枣贮藏要经过脆果期、脆果软化期、软果期、腐烂果期4 个时期。
In the experiment, 6 form-quality indexes were examined, and 4 storage periods, brittle fruit period, brittle-soft, soft, and rotted, were determined.
剂量过大，虽然葡萄果梗鲜绿、腐烂率低，但果粒极易漂白，且残留量过高对人体有害。
If dosage is too large, peduncle of grapes are fresh and rot rate is low, but grapes are terribly easy to blanch, and much leftover are harm to clay.
腐烂的苹果伤及邻果。
这些演员也常对彼此恶作剧，像是奥兰多就曾在维果的更衣室偷偷放了一条腐烂的鱼。
The actors also played practical jokes on each other, such as when Orlando put rotten fish in Viggo's dressing room!
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
霉菌是果蔬保鲜过程中，特别是在湿冷系统中常见的一种致腐烂性微生物。
Mold is one of the common microorganisms found during the preservation of fruit and vegetable, especially in the"Humidicool System".
综述了采后钙处理对果蔬腐烂的控制，钙处理的方法及影响因素。
It is reviewed that methods, affect factors and mechanisms of calcium treatment on control of postharvest decay, in fruits and vegetables.
同时，在霉菌与酵母菌的作用下，果蔬容易腐烂。
At the same time, with activation of fungus and yeast, fruits and vegetables are easily rotted.
果桑果实贮藏中的腐烂主要有发酵、霉烂和白化3种类型；
The decay of the mulberry fruits in the storage can be divided into 3 types, i. e. fermentation, mouldiness and white spottedness.
果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。
Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.
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