• 目的提高甘薯可溶性膳食纤维含量

    Objective: To increase the yield of soluble dietary fiber (SDF) in sweet potato dregs.

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  • 发明的膳食纤维膳食纤维含量口感好、性状稳定

    The dietary fiber rod is high in dietary fiber content, great in mouth feeling, and stable in property.

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  • 分别膳食纤维含量主要指标,寻找最佳工艺

    Also, with the rate of production and content of insoluble dietary fiber as main index, the optimum processes of alkaline hydrolysis and acidolysis were investigated.

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  • 添加磨碎苹果新鲜鼠尾草以及里香,提高汉堡的膳食纤维含量改善风味

    Then, to boost the fiber and flavor, add grated apples, as well as fresh sage and thyme.

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  • 膳食纤维测试结果表明米糠麦麸细粉中的膳食纤维含量较原有所减少

    The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.

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  • 粉末状纤维制得热量焙烤食品不仅更多的膳食纤维含量而且保湿保鲜时间更长

    Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.

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  • 植物蛋白为主的高蛋白饮食豆子小扁豆坚果不仅脂肪含量较低而且膳食纤维含量较高

    Higher protein diets based on plant proteins like beans, lentils, and nuts are not only lower in fat and sodium, but they're higher in dietary fiber.

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  • 为了分析测定膳食纤维不同组分,参照AOAC推荐重量建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。

    For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.

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  • 生物发酵法处理原料得率最高达到59.23%,总膳食纤维含量水溶性膳食纤维含量分别为82.7%18.8%。

    The highest yield (59.23%) was achieved by fermentation, with which the ultimate dietary fiber was 82.7% and the Soluble dietary fiber was 18.8%.

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  • 膳食纤维功能合理食用膳食纤维常见食物膳食纤维含量以及国内外膳食纤维食品研究动向进行了探讨。

    The function of dietary fiber its reasonable, taking in, its content in common food, and its (research) trend in the world are discussed.

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  • 前言:目的:分析东北水分、灰分、蛋白质脂肪膳食纤维维生素营养素含量

    Objective: Analysis of the nutrients such as protein, fat, dietary fibre and vitamin in northeast water chestnut.

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  • 豆奶能有效降低胆固醇富含膳食纤维同时饱和脂肪含量很低

    Soy milk not only lowers cholesterol, but it's rich in dietary fiber. Soy milk is also low on saturated fat and sodium.

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  • 剑花膳食纤维产品平均得率为17.50%,其中性洗涤剂纤维含量为80.27%。

    The mean yield of the fibre was 17.50 % and its content of neutral detergent fibre was 80.27 %.

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  • 结果表明:(1)随着紫花苜蓿不断生长SDF含量下降IDF含量升高选择花期紫花苜蓿提取膳食纤维

    The results showed as follows, (1) it is better to extract DF by selecting alfalfa at the beginning of florescence, because the content of SDF declined while IDF increased with the growing of alfalfa.

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  • 一个148(三两)马铃薯含有3膳食纤维这个数量能够满足人们需求量的12%,这样含量接近苹果膳食纤维含量

    A 148 gram (nearly 32) heavy with skin potatoes contain 3 grams of dietary fiber, the quantity can satisfy the demand for people, the content of 12%, so close to the content of apple dietary fiber.

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  • 发明提供了一种膳食纤维经过烘焙工艺制成其中纤维含量高于10%。

    The invention provides a dietary fiber rod, which is prepared from a baking process, wherein the content of dietary fiber is higher than 10%.

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  • 可能重点放在增加高膳食纤维食物摄入,我们目前普遍去除饱和脂肪含量高的食物要好

    It may be better to focus on including these foods than to focus, as is commonly done, on excluding foods high in saturated fat.

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  • 发明早餐食用方便,含有脂肪含量膳食纤维果胶,营养丰富适应现代人健康需求

    The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.

    youdao

  • 发明早餐食用方便,含有脂肪含量膳食纤维果胶,营养丰富适应现代人健康需求

    The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.

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