（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
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