苦的味道在冷冻的情况下最强烈。
当眼泪吻过我的每一寸脸颊，顺着嘴角渗入口中，我尝到了苦的味道。
When tears kissed me every inch of the cheek, down into the mouth corners, I tasted bitter taste.
辛辣的：形容一个粗糙或苦的味道又或者是由于过量的硫磺而产生的刺激性气味。
Acrid: Describes a harsh or bitter taste or pungent smell that is due to excess sulfur.
烤过的佐料在很大程度上盖过了所有别的味道，尽管尝过之后会比之前更苦一点。
The roasted seasoning largely overpowered any other flavour, although there was slightly bitter after taste.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
他们提出了这一想法是把葡萄的味道是甜或苦来预测今后每个月的运气。
They came up with the notion that the taste of the grape-sweet or bitter-will predict what lies ahead for each month.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
纪晓华建议，为了去甜味和脂肪，试着搭配上海的龙井，广州的茉莉花茶，或者云南的普洱茶，这些都是味道又浓又苦的好茶。
'To cut the sweetness and fat,' suggests Mr. Kei, 'try pairing it with long jin tea from Shanghai, muo li hua tea from Canton, or puer from Yunnan -- all intense bitter teas.'
而作为食物，它的味道有点儿苦。
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
It seems so. Neuroscientists tested people's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
JOSHEN很喜欢人生的酸甜苦辣的，因为这是味道，没有其中一种就不知道人活着的意义了。
JOSHEN very fond of life's ups and downs, Taste This is because there is no one alive people do not know the meaning of the.
喝起来有点像苦丁茶的味道，如果觉得苦，可以加点砂糖。
Drink up the taste a bit like Kudingcha, if they feel pain, you can add a little sugar.
鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.
研究人员拿出苦，酸，甜以及涩的溶液，这个涩涩的味道是从豆科植物中提取的，让人在嘴巴里觉得是干干、冲冲的味道。
Researchers took solutions that tasted bitter, sour, sweet, or astringent—a flavor found in legumes and raw produce that creates a dry, puckering feel in the mouth.
又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
我从不喜欢苦艾酒的味道。
苦艾酒带较苦的茴香味道或甘草味道的高浓度绿色酒。从苦艾和其他植物中' '。
A green liqueur having a bitter anise or licorice flavor and a high alcohol content, prepared from absinthe and other herbs.
很多人比较喜欢用甜绿叶做沙拉。本沙拉食谱中的圆白菜、紫菜苔虽然有一点苦，但是搭配其它甜的蔬菜味道却很好。
Most people prefer less bitter lettuce varieties over cabbage in salads, but when combined with the sweeter tasting veggies in this recipe, the cabbage adds a nice tangy flavor.
很多人比较喜欢用甜绿叶做沙拉。本沙拉食谱中的圆白菜、紫菜苔虽然有一点苦，但是搭配其它甜的蔬菜味道却很好。
Most people prefer less bitter lettuce varieties over cabbage in salads, but when combined with the sweeter tasting veggies in this recipe, the cabbage adds a nice tangy flavor.
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