本文对合成聚苹果酸的过程进行了研究。
In this paper, the process of polymalic acid (PMLA) synthesis was studied.
苹果酸脱氢酶，胎盘，兔抗人。
苹果酸脱氢酶，心脏，兔抗猪。
葡萄中天然含有苹果酸。
苹果酸脱氢酶，心脏，兔抗猪，生物素。
而且它含有丰富的苹果酸。
苹果酸-乳酸酵母的应用。
苹果酸脱氢酶，RBC，兔抗人，生物素。
苹果酸酶是CAM植物一种重要脱羧酶。 。
NADP - malic enzyme is an important decarboxylase in CAM plants.
一些酒的酸味是由于L -苹果酸的高浓度。
The tartness of some wines is due to high concentrations of L-malate.
苹果酸脱氢酶，胎盘，兔抗人，生物素。
人体合成苹果酸过程中的碳水化合物转化成能量。
The body synthesizes Malic Acid during the process of converting carbohydrates to energy.
主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.
特别是苹果中含有一种温和的苹果酸，它也能帮助溶解牙渍。
In particular, apples have a gentle malic acid that also helps dissolve stains.
采用正交设计试验研究了药典级DL -苹果酸的合成工艺。
The synthetic technique of pharmacopoeia grade DL-malic acid through orthogonal test was studied.
不过过多的苹果酸使红酒有涩口的“草青味”，与其他味道冲突。
But too much of it gives vino a harsh "green" taste that clashes with other flavors.
并用苹果酸稀土与硬脂酸锌进行复配，发现具有很好的协同效应。
It is shown that complex of RE malic and Zn stearic has go od stabilization synergy.
介绍了用中药牡蛎壳及花蛤壳制备柠檬酸-苹果酸钙的生产工艺。
Techniques for making calcium citrate-malate (CCM) from oyster and clam shells are introduced.
离核桃的苹果酸、柠檬酸及总酸的平均含量显著高于半离核和粘核。
Mean malate, citrate and total acid content were significantly higher in freestone peach than in semi-freestone and clingstone peaches.
水稻种子经苹果酸处理后，淀粉酶过氧化氢酶和脱氢酶活性均有提高。
After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.
概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。
The experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized.
膜上渗余液营养丰富，含有大量的有机酸，可用于生产苹果酸性饮料。
The retentate after pervaporation, which has rich nutrition and plenty of organic acids, can be made into acidic beverage.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
可溶性已糖（葡萄糖和果糖）是绿色组织中夜间苹果酸累积的主要碳源。
Soluble hexoses (fructose and glucose), not starch and sucrose, were the major carbon sources for nocturnal malate accumulation in the chlorenchyma.
为什么加入草酰乙酸或苹果酸后耗氧量比完全氧化所需的多出如此之多？
Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?
通过对搅拌型苹果酸奶稳定性的研究，获得了重要的工艺参数和技术要点。
The important technological parameters and main points were obtained after the study of stability for stirred yogurt whit apple juice.
聚苹果酸及其衍生物作为一类新型的生物高分子同样具有一些独特的性质。
As a new type of biopolymers, poly (malic acid) and its derivatives also possess some unique properties.
因此，在富马酸铵体系中用固定化酶生产L-苹果酸采用填充床反应器更佳。
Thus, the PFR was optimal for immobilized cells to produce L-malic acid in ammonium fumarate system.
因此，在富马酸铵体系中用固定化酶生产L-苹果酸采用填充床反应器更佳。
Thus, the PFR was optimal for immobilized cells to produce L-malic acid in ammonium fumarate system.
应用推荐