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对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
The detection conditions of acid polyphenols in apple by HPLC were optimized.
youdao
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对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
The detection conditions of acid polyphenols in apple by HPLC were optimized.
youdao