结论：茶多酚能改善大鼠的糖耐量。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论茶多酚能有效控制菌斑。
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea a polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Tea polyphenols had influences on the properties of bromelain.
我们对茶饮料的分析发现茶多酚含量是极低的。
Our analysis of tea beverages found that the polyphenol content is extremely low.
乌龙茶属于半发酵茶，茶多酚含量处于两者之间。
Oolong tea is semi-fermented tea and is somewhere between green and black tea.
前言： 目的：探讨茶多酚对大鼠糖耐量的影响。
Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
根据科学家所说，茶叶中的茶多酚是最强的抗氧化剂。
The polyphenols found in tea are, according to scientists, the most potent of all the antioxidants.
目的：观察动物对茶多酚的急性和慢性的毒性反应。
Objective:The study was to observe the acute and chronic toxicity of Tea Polyphenols .
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
乙酸乙酯萃取茶多酚是茶多酚工业生产中的关键技术。
Extracting Tea Polyphenols (TP) with acetoacetic ester is a Key technique in TP Indus - trial production.
喝茶的好处在于茶叶富含一种叫做茶多酚的活性抗氧化成份。
The benefits appear to come from antioxidant compounds called polyphenols, which are plentiful in tea.
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
目的对绿茶及其饮料中茶多酚的含量及抗氧化性能进行测定。
ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages.
结论复方茶多酚含漱液是治疗和预防少儿牙龈炎较为理想的药品。
Conclusion The compound tea polyphenols oral rinse is effective in treatment of children's gingivitis.
实验采用复合酶解法在低温下提取茶叶中的活性物质——茶多酚。
Using multiple enzyme to extract tea polyphenols (TP) from tea leaves at low temperature.
将水溶性的茶多酚通过冷喷雾法微胶囊技术变成油溶性的茶多酚。
The oil-soluble microencapsulated tea polyphenols (TP) was made by microencapsulation with cold spray method and dried in vacu.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。
Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
有机绿茶：含有丰富的抗氧化剂和茶多酚，绿茶能使秀发增加光泽。
Organic Green Tea: Rich in antioxidants and polyphenols, Green Tea gives the hair gloss and shine.
本研究旨在探究茶多酚对铅中毒致细胞脂质过氧化损伤的拮抗作用。
The study was designed to probe into the effect of TP on lead induced lipid peroxidation.
绿茶的高浓度茶多酚决定了它能快速成为全世界最流行的抗氧化剂。
Due to its high concentrations of polyphenols, green Tea has quickly become one of the most popular antioxidants in the world.
目的研究茶多酚诱导肺癌细胞凋亡的作用及其对细胞周期的阻滞作用。
Objective to evaluate the effects of tea polyphenols on the induction of apoptosis and blockage of cell cycle.
介绍了茶多酚的一般特性，对茶多酚的提取方法及其应用进行了综述。
The general properties of tea polyphenols have been introduced. The extraction and application of tea polyphenols are reviewed.
综述了茶多酚的提取方法研究进展，并且简要介绍其功能、性质和结构。
This paper mainly reviewed the extraction of tea polyphenols, its structure, character and uses were also briefly introduced .
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
茶里的抗氧化剂叫做茶多酚，实验多次证实茶多酚有助于提高认知能力和记忆。
The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
并且，针对茶多酚中不同儿茶素单体的分离纯化，应选择适当的茶多酚为原料。
The right tea polyphenols must be chosen for the isolation of different catechins.
同时还发现每天喝至少6杯茶能降低得一些癌症的风险，因为茶叶中含有茶多酚。
It has also been found that having at least six cups of tea a day can reduce the risk of some types of cancer, because of the polyphenols tea contains.
同时还发现每天喝至少6杯茶能降低得一些癌症的风险，因为茶叶中含有茶多酚。
It has also been found that having at least six cups of tea a day can reduce the risk of some types of cancer, because of the polyphenols tea contains.
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