营养价值：草鱼-俗名鲩鱼。
普通草鱼群体随机取自长沙的农贸市场。
The common grass carp group was randomly collected from the markets of Changsha.
浮萍在草鱼养殖中的应用。
偶尔也断线，偶然拿上的也有5公斤的草鱼。
Once in a while disconnected, occasionally also take on the 5 kg of grass carp.
因此，草鱼、白鲢如今更是被广泛推广养殖。
Therefore, grass carp, silver carp now are more and more widely cultured.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Hydrolysis of grass carp meat using two enzymes was studied in this paper.
只是片刻的时间，一条草鱼完已经生片上桌了。
Only a moment of time, a grass carp have been finished and serve the health piece.
草鱼幼鱼耳石长半径与短半径之间呈线性关系；
Short radius and long radius of lapillus was linearly correlated.
草鱼细菌性烂鳃病是一种危害严重的常见鱼病。
The bacterial gill-rot disease is a common disease of grass carp, it makes serious harmfulness to the fish.
气体比例对冰温贮藏生鲜草鱼片的品质有明显影响。
The gas proportion had obvious effects on qualities of fresh grass carp slices.
喹乙醇对草鱼肝细胞和胰腺外分泌部细胞的毒理研究。
Toxicological effect of olaquindox on liver cells and pancreas exocrine cells of Ctenopharyngodon idellus.
池塘养殖中的对比试验表明：在草鱼种饲料中添加0。
Pond culture of grass carp fingerling was studied after adding 0.
本文研究了草鱼结合胆汁酸盐及游离胆汁酸盐的抑菌作用。
The bacteriostatic effect of both free and combined bile salts from grass carp bile was studied in this paper.
草鱼的能量学特征为高摄食率、高代谢消耗、低生长效率。
The bioenergetics of the grass carp was characterized by a high consumption rate, high metabolic expenditure and low growth efficiency.
说明草鱼对于葡萄糖作为能源的利用优于对淀粉作为能源的利用。
The results suggested that glucose appear to be a more excellent energy source than starch in grass carp.
日本当时虽不时兴混合养殖，但养殖者却生产草鱼和鲢鱼鱼苗出口。
Although polyculture had not caught on in Japan fish culturists there were producing fry of grass carp and silver carp for export.
证实了高血糖素免疫活性内分泌细胞在草鱼整个肠道中均呈阳性反应；
Positive reactions of glucagon-immunoreactive endocrine cells were proved in the whole gut of grass carp (C. idellus).
草食性的三种鱼类均为淡水养殖，团头鲂与鳙鱼的含量显著高于草鱼。
Three herbivorous fish were farmed by freshwater, while mercury in Bighead carp and Bluntsnout bream were higher than Grass carp.
采用剪鳍标记现场模拟法，测定了钻井噪声与振动对草鱼生长的影响。
Effects of petroleum drilling noise and vibration pollution on growth of grass carp, Myloparyngodon piceus, were studied by cut-fin marking method on petroleum reconnoitering spot.
本文主要介绍了用新鲜或冻藏草鱼制作鱼肉松和五香鱼干的制作工艺。
The paper mainly introduce the productive technology of the dried fish meat floss and the spiced dried fish meat.
西湖醋鱼是浙菜中最有名的菜式之一，是一道用草鱼和酸甜汁儿烹制的菜肴。
West Lake vinegar fish, one of the most popular Hangzhou dishes, is a grass carp cooked with vinegar and sweet sauce.
上述结果表明，半咸水暂养草鱼可改善其肌肉品质，适宜的盐度值为7.5。
Results above showed that the meat quality of the grass carp could be improved by feeding in brackish water with the proper salinity of 7.5 salinity.
对网围养殖区内草鱼的活动声波进行了采集与分析，并将采集的声波进行了回放。
In the enclosure culture area, grass carps action sound wave was collected and analyzed, then, the collected wave was replayed.
从德国圣诞烧鹅到䆘“皮草鱼”，下面是世界各地的人们庆祝圣诞节的一些方式。
From German Christmas goose to "fur coat" fish, here are just some of the ways people celebrate Christmas around the world.
以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
经病原病毒的人工侵染等试验表明，AHZC 88细胞不受草鱼出血病病毒感染。
The infective test with the pathogenic virus of hemorrhage proved that the cell strain AHZC 88 was not infected with the hemorrhage virus.
此外，草鱼鱼皮明胶中的氨基酸组成中，脯氨酸和羟脯氨酸的总含量为19.47%。
Moreover, 19.47% of the grass carp gelatine was found to be composed by imino acids (Proline and Hydroxyproline).
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
随着双低菜籽粕替代量的增加，草鱼对干物质、粗蛋白质、粗脂肪的消化率逐步降低。
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
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