这项研究结果由欧洲营养学杂志出版。
The findings are being published by the European Journal of Clinical Nutrition.
该研究发表在《美国临床营养学杂志》上。
The study is published in the American Journal of Clinical Nutrition.
来源：英国营养学杂志。
该研究报告发表在11月的美国临床营养学杂志。
The studies were published in the November issue of the American Journal of Clinical nutrition.
这一发现被发表在美国临床营养学杂志上。
The findings are published in the American Journal of Clinical Nutrition.
消息来源：2010年6月16日美国临床营养学杂志。
SOURCE: American Journal of Clinical Nutrition, online June 16, 2010.
来源：美国临床营养学杂志，2007年2月。
SOURCE: American Journal of Clinical Nutrition, February 2007.
根据《英国营养学杂志》上的研究，它会帮助你的大脑。
And it will help your brain according to research from the British Journal of Nutrition.
研究结果在最新的一期《美国临床营养学杂志》上发表。
Results of the study were published recently in the American Journal of Clinical Nutrition.
艾米丽是目前在美国临床营养学杂志上发表的一篇研究报告的主要作者。
She is the main author of a study that is currently being published in the American Journal of Clinical Nutrition.
发表在美国临床营养学杂志的结论引起了美国食品科学家的强烈反对的评论。
The conclusions of the review, published in the American Journal of Clinical Nutrition, drew strong disagreement from U. s. -based food researchers.
美国临床营养学杂志最近的一项研究显示，每天总热量中约有3%来自含糖的饮料。
A recent study in the American Journal of Clinical Nutrition showed that around 37 percent of our total daily liquid calories come from sugar-sweetened drinks.
美国临床营养学杂志的报告中称，在日常饮食中每增加一杯水果和蔬菜，体重就会少增加13%。
For every cup of fruit and vegetables quitters add to their daily diet, they reduce their chances of gaining weight by 13 percent, a study in the American Journal of Clinical Nutrition reports.
他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes in the collagen of their skin and bones.
“但是，研究结果却提升了这种可能性”，研究人员在刊登于《美国临床营养学杂志》的报告中提出。
But the findings raise that possibility, the researchers report in the American Journal of Clinical Nutrition.
营养学杂志发表的这项研究显示，在吃过丰盛的早餐后，然们在午餐和晚餐中还会吃下一样多的东西。
The study, published in Nutrition Journal, showed that people still eat the same amount at lunch and dinner.
据《美国临床营养学杂志》上男性高质量的上臂肌肉有36%的人更容易死于任何死因比那些较小的武器。
According to the American Journal of Clinical Nutrition, men with a high muscle mass in their upper arms are 36% less likely to die from any cause of death than those with smaller arms.
根据《临床营养学杂志》的一项调查研究，吃了香米的人比吃了其他种类的大米的人入睡更快。
According to the Journal of Clinical Nutrition, eating jasmine rice helped people in a study fall asleep faster than other types of rice.
他们向《美国临床营养学杂志》表示：“研究结果说明服用复合维生素与乳腺癌患癌风险的增加是有关联的。”
They told the American Journal of Clinical Nutrition: 'These results suggest multivitamin use is associated with an increased risk of breast cancer.
该项研究成果发表在美国临床营养学杂志上，该研究结果基于正在十个欧洲国家进行的对癌症潜在风险因素的调查。
The findings, published in the American Journal of Clinical Nutrition, come from an ongoing study in 10 European countries investigating potential risk factors for cancer.
美国临床营养学杂志在2009年9月一期上报道，共设计了3个人体研究结果以更好的描述动物性食物和乳腺癌风险之间的关系。
The September 2009 issue of the American Journal of Clinical Nutrition reports the results of 3 human studies designed to better delineate the relation between animal foods and breast cancer risk.
一项刚刚发表在《美国临床营养学杂志》上的研究将一组年近七旬的老年人和一组25岁的年轻人进行了对比，两组拥有相同数量的男性和女性。
Research just published in the American Journal of Clinical Nutrition compared one group of people in their late 60s to a group of 25-year-olds, with equal Numbers of men and women.
营养学杂志近期发布一项研究，结果表明锻炼之前吃富含“释放缓慢”碳水化合物的一餐，比如燕麦或麸麦片可以帮你燃烧更多脂肪。
Eating a meal made with "slow-release" carbohydrates, such as oatmeal or bran cereal, before you exercise may help you burn more fat, suggests a recent study in the Journal of Nutrition.
罗斯和他的同事在《美国临床营养学杂志》上发表文章说，在四份不同份量的食物中，选择了最大份的人会多吃掉30%的通心面和奶酪。
Writing in the American Journal of Clinical Nutrition, Rolls and her colleagues said people ate 30 percent more macaroni and cheese when given the largest of four different portions.
但是在英国营养学杂志发表的包括了343项研究的2014年回顾发现，有机农产品平均来看有显著高水平的抗氧化剂，该抗氧化剂可以帮助抵抗疾病。
But in 2014 the British Journal of Nutrition published a review of 343 studies that found organic produce on average had significantly higher levels of antioxidants, which help fight disease.
但是在英国营养学杂志发表的包括了343项研究的2014年回顾发现，有机农产品平均来看有显著高水平的抗氧化剂，该抗氧化剂可以帮助抵抗疾病。
But in 2014 the British Journal of Nutrition published a review of 343 studies that found organic produce on average had significantly higher levels of antioxidants, which help fight disease.
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