本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍。
Purification of konjac glucomannan by alcohol in this paper.
结果：在阿司匹林片制备中可以使用魔芋葡甘露聚糖。
Result: Konjack glucomannan can be used in the preparation of the aspirin tablets.
结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。
Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
分析了近年来各种魔芋葡甘露聚糖(KGM)的分离纯化方法，讨论了它们的优缺点。
Various purification methods of glucomannan from konjak powder (KGM) were discussed. A simple purification method was brought forward.
目的：测定魔芋主要化学成分葡甘露聚糖的粘度及密度，为其在制剂中的应用提供依据。
Objective:To determine viscosity and density of Konjac Glucomannan which is major chemical ingredient of Amorphophallus konjac and provide experimental data for pharmaceutical use.
为提高魔芋葡甘露聚糖(KGM)的溶解度，研究了酸酶结合法水解kgm的工艺条件。
The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.
为提高魔芋葡甘露聚糖(KGM)的溶解度，研究了酸酶结合法水解kgm的工艺条件。
The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.
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