事实上,麦当劳甚至专门为嗜辣的新加坡人定制了“蒜蓉辣椒酱”。
In fact, McDonald's even makes a "garlic chilli sauce" that's exclusive to the heat-loving Singapore market.
用2汤匙油炒熟鸡丁,加入青/甜红椒及李锦记蒜蓉辣椒酱,炒匀上碟。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁,加入青/甜红椒及李锦记蒜蓉辣椒酱,炒匀上碟。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
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