我们能点一份蒸饺但是只要三个吗？
Leonard : Can we get an order of dumplings but with three instead of four?
可能我被绊了一下，一个蒸饺掉在了地上。
饺子的种类很多，有水饺、蒸饺、煎饺等等。
Lili: There are many kinds of dumplings; boiled, steamed or fried.
最受欢迎的点心是虾饺、带折的蒸饺、牛肉丸和肠粉。
The most popular dim sums are Shrimp dumplings, steamed dumplings with the dough gathered at the top, beef balls, and rice noodle rolls.
蒸蔬菜和豆腐，配上调味料，或是中国餐馆的蒸饺。
Steamed vegetables and tofu with sauce on the side and steamed dumplings from a Chinese restaurant.
莜麦蒸饺包馅不同，风味也各异，但莜面固有的醇香不变。
Naked oats Steamed Jiaozi stuffing, the flavor is also different, but you face the inherent fragrance unchanged.
莜面蒸饺，顾名思义，是用莜面做皮，内含肉素馅的蒸饺。
You Steamed Jiaozi, as the name suggests, is a skin surface, with meat filling Steamed Jiaozi.
蒸的面食有：九龙蒸饺蒸饼荷叶包玉米面馒头或者高粱面馒头。
Steamed Types: steamed nine-dragon Jiaozi dumplings, steamed cakes, cakes wrapped with lotus leaves, steamed bread of corns or sorghum.
有很多种类型的包子，像有名的蒸饺，小笼包还有狗不理包子。
There are many sorts of steamed buns with flavored stuffing, such as the famous steamed dumplings, mini steamed buns and Goubuli steamed buns.
饺子的外形像月芽，它可以蒸、煮、煎、炸等，而蒸饺中国人喜欢用姜醋醮着吃。
Its shape looks like a crescent. It can be braised, steamed, Fried. Steamed dumplings are served with ginger and vinegar by Chinese.
饺子，蒸饺的照片在下面，是流行在北方的，而南方人喜欢粘甜糯米糕，称为年糕。
Jiaozi, a steamed dumpling as pictured below, is popular in the north, while southerners favor a sticky sweet glutinous rice pudding called nian gao.
丹阳有很多种快餐食品，比如说面窝、小笼蒸包、面条、蒸饺、水饺、豆浆、春卷、油条。
There are many kinds of fast food in danyang , such as chinese doughnuts , steamed meat buns , noodles , steamed dumplings , wonton , soybean juice , spring rolls , and fried dough sticks.
在黄河最上游人民公园附近，提供便宜的午餐和宵夜，还有多种油炸食品，以及蒸饺和饺子。
Head to Huanghe Rd near People's Park for cheap lunches to late-night snacks, and sample the broad variety of fried, boiled and steamed dumplings.
一般蒸饺都是用汤面做的，蒸的时间主要是考虑到里面的馅子蒸熟为度，蒸的时间与包的个的大小，蒸的量多少有关。
Thee general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the.
一般蒸饺都是用汤面做的，蒸的时间主要是考虑到里面的馅子蒸熟为度，蒸的时间与包的个的大小，蒸的量多少有关。
Thee general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the.
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