加点蛋黄粉，这道菜就会更好吃。
烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。
Hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.
以鹌鹑蛋黄液为原料，研究鹌鹑蛋黄粉的加工工艺。
Quail egg yolk liquid was used to investigate the technology of quail egg yolk powder.
结果表明，烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。
The results showed that hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.
采用超临界二氧化碳萃取技术，从蛋黄粉中提取高纯度卵磷脂。
Supercritical CO 2 extraction technology is used extracting high purified lecithin from egg yolk powder.
通过单因素试验和优选试验法，得出蛋黄粉和亚硝酸钠的最佳配比。
The optimum recipe of yolk powder and sodium nitrite was determined by single factor trial and preference method.
用超临界二氧化碳萃取技术，在比较温和的实验条件下，从蛋黄粉中分离出蛋黄油。
Extraction of yolk oil from dried egg yolk by supercritical fluid with carbon dioxide is described.
运用亚临界流体萃取法，以丙烷为溶剂，在一个自制的1L实验装置内分离蛋黄粉中的蛋黄油。
Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.
试验通过直接皂化-比色法和直接皂化-HPLC两种方法测定了鸭蛋蛋黄粉中胆固醇的含量。
The cholesterol in powder of duck egg yolk was measured by HPLC and colorimetry method after direct saponification in this paper.
添加富含卵磷脂的蛋黄粉，成品蛋白质含量高达10%以上，是一般乳制品蛋白质含量的几倍以上。
The noodles are added yolk powder which is rich in lecithin, the protein content of the cooked noodles is over 10%, several times that of normal dairy.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
采用双螺杆挤压膨化机对蛋黄粉进行加工，研究挤压工艺对蛋黄粉挤压产品色泽、可溶性蛋白质和氨基酸的影响。
The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
应用推荐