矮小型鸡的蛋壳厚度、强度和蛋黄颜色均优于普通型蛋鸡。
Eggshell thickness, strength and yolk colour of dwarf layers were significantly better than those of normal layers.
蛋黄颜色也更深(介于罗氏比色扇的0.2至1点之间)。
The egg yolk is of a much brighter colour (between 0.2 and 1 point on the Roche scale).
与普通玉米相比，在日粮中使用优质蛋白玉米可提高鸡蛋的蛋黄颜色评分（P<0.1），不会降低鸡蛋的哈夫单位和蛋壳强度（P>0.1）。
The egg yolk color is improved by replacing NC with QPM equally(P<0.1), but Haugh unit score and eggshell strength are not improved(P>0.1).
把鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。
Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.
今天我吃什么，蛋黄，山药，西红柿，青菜，那些颜色是心情。
Today I eat what, egg yolks, yam, tomatoes, green vegetables, those color are mood.
存在着很多不同颜色，可能是蛋黄的、带白色的或者是蓝色的底色并且有不同的数量、位置和尺寸的黑斑。
Numerous colour varieties of this species exists which may have a yellowish, whitish or blueish background colour and a different number, position and size of black patches.
使用蛋彩画颜料(内含可以定色的蛋黄)在干石膏上绘出了特定颜色。
Certain pigment colours were painted on to dry plaster using tempera (where egg yolk is used to fix the pigment).
中国消费者更喜欢棕色蛋的蛋黄，因为它颜色较深，因而被认为是许多中国菜不可缺少的颜色。
Chinese consumers prefer the deeper color of brown egg yolks -often considered essential to the color of many Chinese dishes.
中国消费者更喜欢棕色蛋的蛋黄，因为它颜色较深，因而被认为是许多中国菜不可缺少的颜色。
Chinese consumers prefer the deeper color of brown egg yolks -often considered essential to the color of many Chinese dishes.
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