本文研究了辐照对螺旋藻的杀菌效果。
The effects of irradiation on spirulina were studied in this paper.
结论螺旋藻多糖具有一定的抗衰老作用。
CONCLUSION Polysaccharide spirulina had the effect of resisting decrepitude.
结论：螺旋藻多糖胶囊处方筛选及制剂工艺可行。
Conclusion: The prescription screening and pharmaceutics technology of Spirulina Polysaccharide Capsule is feasible.
产品呈嫩绿色，具有柔和的酸奶和螺旋藻混合的香气。
The product is green. It has soft fermented milk and spirulina taste.
可精制为粉末或胶囊，螺旋藻非常适合的男士食用或添加在沙拉中。
Available as a powder or capsule, spirulina is a great addition to a smoothie or sprinkled on a salad.
目的：研究螺旋藻对大鼠实验性变应性鼻炎的治疗作用。
Objective To determine the therapeutic effect of spirulina platensis in allergic rhinitis(AR).
以牛乳和螺旋藻粉为原料，制作无糖高蛋白搅拌型酸奶。
The stirred spirulina yoghurt mainly consists of fresh milk and spirulina powder blending with stabilizer and sweeteners.
目的：观察螺旋藻对水浸应激大鼠胃粘膜损伤的拮抗作用。
To study the protective effect of alga spirulina on gastric mucosa injured by water immersion stress in rats.
螺旋藻营养成分含量丰富，但主要功效成分热稳定性较差。
The spirulina has very high value of nutrition with less thermal stability.
结论：螺旋藻对水应激大鼠胃粘膜损伤有明显的预防作用。
Conclusion: Alga spirulina has markedly protective effect on gastric mucosa injured by water immersion stress in rats.
目的观察螺旋藻葛根片（SPT）对小鼠免疫功能的影响。
Objective To study the effects of spirulina-radix puerariae tablet(SPT) on immunological functions of mice.
本研究对螺旋藻产品的免疫调节保健功能进行了检验和评价。
We study the Spirulina product to estimate its health benefits on the immune system in mice.
观察利用螺旋藻作为辅助营养因子治疗某些疾病及营养缺乏症。
Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency.
并对螺旋藻巧克力的营养成分及理化微生物指标进行测定分析。
The nutrition composition and physicochemical microorganism index of spirulina chocolate are mensurated and analyzed.
同时得出，螺旋藻对罐头食品厂废水COD的降低有一定作用。
Meanwhile , Spirulina Platensis has some effect on decreasing COD of the wastewater of canned food factories.
深入研究这两个螺旋藻和小球藻，从而了解优等食品的对人体的最佳健康模式。
For an in-depth look at both spirulina and chlorella, read Superfoods for Optimum health .
使用离子交换和凝胶过滤色谱法从富硒螺旋藻中提纯含硒藻蓝蛋白。
Selenium-containing phycocyanin(Se-PC)was purified from Se-enriched Spirulina platensis using ion exchange and gel filtration chromatography.
目的：研究苦荞螺旋藻复合片生产工艺和观察其对人体血糖的影响。
Objective: the effects on adjusting human body blood glucose and the process technology on buckwheat Spirulinacomplex tablet were studied in this paper.
本文就螺旋藻的营养方式及光合作用的影响因素作了较为全面的综述。
Reviews on the trophic modes and factors affecting photosynthesis of Spirulina was made.
本文综述了螺旋藻的基本特性、营养价值、药用价值及开发利用现状。
In this paper, the spirulina and its character, nourishment, pharmaceutical value, exploitation and application are reviewed.
实验研究螺旋藻及其复方对运动小鼠心肌线粒体过氧化损伤的保护作用。
This article studies the effect of spirulina (SA) and its complex prescription (SACP) protecting myocardial mitochondria in trained mice from the damage made by peroxidation.
本文研究螺旋藻果冻的生产工艺技术，操作要点及品质，并设计了包装。
This article states production technology. main operating points. quality and package designing of Spirulina Jelly.
研究表明，螺旋藻能协调地改善免疫系统的功能，它不愧是优秀的保健食品。
It is proved that Spirulina is powerful health tonic for the immune system, it consistently improves immune system function.
利用透射电镜技术观察钝顶螺旋藻出发株和突变株FBL的细胞超微结构。
The ultrastructure of the initial strain and mutant FBL of the cyanobacterium Spirulina platensis were investigated with aid of transmission electron microscopy.
为研究螺旋藻多糖对小鼠免疫功能的调节作用，将螺旋藻多糖分别以低剂量6。
To study the immune-regulatory effects of spirulina polysaccharide sp on mice, the different dosage of spirulina polysaccharide 6.
本文着重研究温度、光照、酸碱度、蔗糖及氯化钠对螺旋藻藻蓝素稳定性的影响。
The paper gives the affects which act to Spimlina platensis algocyan by temperature under the lights.
近年来人们越来越关注如何在污水处理、废气处理等过程中充分利用和培养螺旋藻。
Recently, more and more attentions are given to how to make full use of spirulina in the process of sewerage and exhaust gas disposal, et al.
近年来人们越来越关注如何在污水处理、废气处理等过程中充分利用和培养螺旋藻。
Recently, more and more attentions are given to how to make full use of spirulina in the process of sewerage and exhaust gas disposal, et al.
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