• 我们研究发现儿茶似乎能引起相同反应尤其心脏骨骼肌中。

    Our study has found that epicatechin seems to bring about the same response - particularly in the heart and skeletal muscles, "he said.

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  • 我们研究发现儿茶似乎能引起相同反应尤其心脏骨骼肌中。

    Our study has found that epicatechin seems to bring about the same response - particularly in the heart and skeletal muscles, "he said."

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  • 如果利用这种我们知道儿茶的功能,我们就可以得到一种降低肌肉老化影响方法

    Applying what we know about epicatechin's ability may provide an approach to reduce the effects of muscle ageing.

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  • 苦涩味较强的果实绿原儿茶儿茶、根皮原花青含量最高

    In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.

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  • 表儿茶素:是一类具有抗氧化特性低聚原花青前体存在绿茶葡萄酒苹果巧克力中。

    Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.

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  • 表儿茶素:是一类具有抗氧化特性低聚原花青前体存在绿茶葡萄酒苹果巧克力中。

    Epicatechins precursors of oligomeric procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.

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  • 说明酶促氧化过程中,儿茶儿茶苹果酿造后期陈酿过程中起主要作用酚类物质。

    It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.

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  • 酶促氧化条件模拟苹果体系儿茶儿茶绿原咖啡四种单酚进行氧化聚合反应实验

    Under the condition of enzymatic oxidation, it was studied by the experiment of oxidative polymerization of catechin, epicatechin, chlorogenic acid and caffeic acid in the cider model system.

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  • 通过对(-)-儿茶甲酰化物的分析研究单宁的苯甲酰化位置次序从而比较合理地说明了异氰酸酯反应羟基的位置。

    The position and sequence of benzoylation in tannin were studied by the analysis of benzoylated (-) epicatechin derivatives. The position of hydroxyl groups which react with isocya…

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  • 子酸儿茶素能阻碍肿瘤生长;因为日本人多食促进肿瘤生长的烟草,要不是喝绿茶,那里胃癌肺癌发生率可能更高

    EGCG retards cancer growth; and stomach and lung cancer rates in Japan would likely be even higher considering all the cancer-promoting salty food and tobacco there.

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  • 各种各样含有儿茶没食子儿茶没食子酸酯)茶叶中,绿茶儿茶素含量最高

    While all true teas contain EGCG (epigallocatechin-3-gallate), the various types of green tea have the most.

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  • 认为新的研究结果没食子儿茶素没食子酸酯(EGCG)一般耐受性良好,某些患者似乎有益

    The new findings suggest EGCG is generally well tolerated and appears to have some benefit for some patients, he says.

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  • 没食子儿茶素没食子酸酯(EGCG)总体耐受性良好,例患者出现严重副反应:一例腹痛、一例严重疲乏、一例转氨酶明显升高

    EGCG was generally well tolerated, but three patients had serious side effects: one had abdominal pain, one had severe fatigue, and one had substantially elevated liver enzymes.

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  • 认为如果研究结果得到证实,长期用药的安全性得到大规模长期研究证实,那么希望通过补充没食子儿茶素没食子酸酯(EGCG)延缓避免化疗

    If the findings are confirmed and long-term safety established in larger, longer studies, the hope is that EGCG supplements can delay or prevent chemo, he says.

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  • 目的探讨没食子儿茶没食子酸酯(EGCG)通过活化线粒体途径诱导胃癌BGC823细胞凋亡作用机制

    Objective to elucidate the mechanism of apoptosis induced by epigallocatechin-3-gallate (EGCG) on human gastric cancer BGC823 cells via mitochondrial pathway.

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  • 目的绿茶中提取多酚成分具有很强的抗氧化作用。 没食子酰没食子儿茶素EGCG提取物主要成分

    Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.

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  • Shanafelt博士认为,多种类型肿瘤实验室研究没食子儿茶素没食子酸酯(EGCG)切断肿瘤组织营养丰富的直接杀死肿瘤细胞

    Laboratory studies in a variety of tumor types have shown that EGCG cuts off the nutrient-rich blood supply to tumors and directly kills off cancer cells, Shanafelt says.

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  • 这项研究仅仅认为没食子儿茶素没食子酸酯(EGCG具有用于艾滋病病毒感染辅助治疗潜力

    The study is just that epigallocatechin gallate (EGCG) has for the adjuvant treatment of HIV infection potential.

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  • 目的研究没食子儿茶素没食子酸酯(EGCG)抑制肝癌生长分子机制

    AIM: To study the molecular mechanism of EGCG on inhibiting the growth of hepatic carcinoma.

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  • 一种没食子儿茶没食子酸酯的分离制备工艺包括多酚HPLC分离、馏分截取蒸馏浓缩

    The separating preparation process of epigallocatechin gallate includes HPLC separation of tea polyphenol, fraction interception, membrane distillation and concentration, etc.

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  • 一种没食子儿茶没食子酸酯的分离制备工艺包括多酚HPLC分离、馏分截取蒸馏浓缩

    The separating preparation process of epigallocatechin gallate includes HPLC separation of tea polyphenol, fraction interception, membrane distillation and concentration, etc.

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