温度是影响果实代谢过程、品质与贮藏寿命的重要因子。
Temperature is an important factor which can influence the metabolize, quality and the life of preservation of fruit.
因此将呼吸强度控制到维持代谢的最低水平，对于延长果品贮藏寿命有重要意义。
Therefore, it is very crucial to maintain the respiration rate at a minimum level as much as possible to prolong the storage life of fruits.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
有该组织证明的巧克力，咖啡和糖有很长的贮藏寿命，是非常好的礼物，也正因为如此，与之相关的企业和商店遍布全球。
The group's certified chocolates, coffee, and teas are great gifts that have with long shelf-lives, and buying them helps support businesses and individuals across the world.
贮藏温度是影响蜡梅花粉寿命的重要因素。
The storage temperature was an important factor affecting the pollen life span.
据《新科学家》报道，该建筑将会成为世界上最大的致力于研究延长寿命和低温贮藏的地点。
According to New Scientist, the site will become the largest structure dedicated to life extension research and cryopreservation in the world.
结果表明，低温贮藏可有效抑制菊花脑的呼吸速率，减少营养物质损失，延长菊花脑货架寿命；
The results showed that lowering temperature could effectively decrease respiratory rate, nutritional losses and prolong the shelf life of Chrysanthemum nankingense.
结果表明，低温贮藏可有效抑制菊花脑的呼吸速率，减少营养物质损失，延长菊花脑货架寿命；
The results showed that lowering temperature could effectively decrease respiratory rate, nutritional losses and prolong the shelf life of Chrysanthemum nankingense.
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