赤藓糖醇是一种低热量、口感清凉，食用安全的填充性甜味剂。
Erythritol is a kind of adding sweetener with lower calorie, cool taste and edible safety.
本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。
The character, production methods and the application of Erythritol are introduced in this paper.
初步探索其机制，发现赤藓糖醇并没有破坏变异链球菌细胞壁结构的完整性。
To study the mechanism of it, we found that erythritol didn't decompose the cell wall.
（事实上，Truvía 混合了从甜叶菊中提取的成分 rebiana和水果中含有的赤藓糖醇）。
In fact, Truvía combines rebiana, a substance derived from stevia bushes, with erythritol, a kind of sugar alcohol found in fruits.
另外，本发明还使用了山梨醇、麦芽糖醇、异麦芽糖醇和赤藓糖醇，使产品不易结晶、发烊。
The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.
嘉吉公司正在游说欧洲监管部门修订甜味剂法令，使厂商能使用赤藓糖醇作为甜味剂不会把泻药警告写在包装上。
Cargill is lobbying regulators for an amendment to the European Sweeteners Directive so that manufacturers using erythritol as a sweetener would not have to put laxative warnings on packs.
利用细胞融合技术获得了一株高产赤藓糖醇的融合株RH-UV-L4-F9，其发酵能力强，赤藓糖醇产量高。
The fusant RH-UV-L4-F9 which attained by cell fusion has high fermenting ability and productivity.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
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