糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
目的分析饲料级甘露寡糖的还原糖含量。
Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
The change of reducing sugar content had strong correlation with the amylase activity.
针叶中还原糖含量高似乎是影响病菌打破潜伏侵染的因素。
Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.
还原糖含量略有提高，烟碱含量降低显著，对多酚含量影响较小。
Reducing sugar was improved slightly, nicotine content was reduced remarkably and polyphenolic content was affected slightly.
利用双波长法测定芦荟中还原糖含量，排除了蒽类衍生物的干扰。
The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.
采用还原糖测定仪法和手工斐林试剂法两种测定蜂蜜中还原糖含量。
Reducing sugar in honey was determined with both analyzer and ordinary method.
采用还原糖测定仪法和手工费林试剂法两种方法测定糖果中还原糖含量。
Reducing sugars in candy was determined with both analyzer and ordinary methods.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
在另一个方面，该方法包括将能够降低还原糖含量的酶加入到食物物料中。
In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
使用硼氢化钾处理粗山梨醇，能够降低山梨醇的还原糖含量，提高了产品质量；
The treatment of raw sorbierite using potassium borohydride can decrease the content level of reducing sugar and raise the product quality.
其叶片光合强度、还原糖含量和中性与酸性蔗糖酶活力均高于未施用乙烯利的。
The photosynthetic rate, content of reducing sugar and the activities of neutral and acid sucrase in leaf are all greater than that used no ethephon.
愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。
During the period of rice culture, the contents of starch and non-reducing sugar were also significantly affected by ABA.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
其中，抗寒种类淀粉粒小且水解彻底，还原糖含量高，脂类物质在形成层处高度聚集。
The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
喷施该菌株制剂可以使烟叶可溶性总糖、还原糖含量增加，使蛋白质、总氮、烟碱含量下降。
When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.
赤霉素ga处理后，显著提高了各种酶的活性，加速了胚乳养分的分解，还原糖含量迅速增高。
Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
稀土能促进甘蔗生长，提高蔗茎产量；能提高甘蔗蔗糖分含量，降低还原糖含量，改善甘蔗品质。
Re can promote the sugarcane to grow quickly, increase cane Yield, raise sucrose content of sugarcane, decrease reducing sugar content and improve the cane quality.
选择方柿果实为原料，观察不同浓度赤霉素溶液对柿果实贮藏期失重率、还原糖含量、硬度、烂果率等指标的影响。
Persimmon was soaked in GA solution to observe the effects on the drop of weight, reducing sugar, hardness of the fruit.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
甚至饮料的标签'无糖'，'还原糖'或'低糖'仍然可以包含足够的糖，造成损害你的牙齿，并作为碳酸饮料有相同的含量标准。
Even drinks labelled 'sugar free ', 'reduced sugar' or 'low sugar' can still contain enough sugar to cause damage to your teeth, and have the same acids as the standard carbonated drinks.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
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