本文研究是在常规分析基础上，提出的原子吸收法间接测定泥炭水解物中还原糖的方法。
This research is based on conventional method, and uses atomic absorption method to determine reducing sugar inside hydrolysate of peat.
该法可以同时测定多个蜂蜜样品中各自的还原糖和蔗糖含量，为蜂蜜打假提供一个直观快速的综合宏观分析法。
With this fast and direct method, the contents of reduced sugar and sucrose in different honey samples could be distinctively identified.
采用还原糖测定仪法和手工费林试剂法两种方法测定糖果中还原糖含量。
Reducing sugars in candy was determined with both analyzer and ordinary methods.
采用还原糖测定仪法和手工斐林试剂法两种测定蜂蜜中还原糖含量。
Reducing sugar in honey was determined with both analyzer and ordinary method.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
通过对酒精和醋酸发酵后酒度、酸度、糖度和还原糖等成分的测定，研究了液体发酵法酿制蕃茄醋的生产工艺，并优化了发酵条件。
The processing of tomato vinegar were determined by the analysis of the degree of alcohol, acidity and sugar. The liquid fermentation conditions of tomato vinegar were optimized.
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