酪乳是制作黄油时产生的副产品。
酪乳智者回答：听着，我来告诉你。
掺苏打和酪乳制成的圆面包；通常包有香菜籽和葡萄干。
Round loaf made with soda and buttermilk; often containing caraway seeds and raisins .
奶妈：等我把酪乳做好涂在你身上后，那些雀斑就不见了。
Mammy: After the buttermilk I done put on you all this winter, bleaching them freckles.
爱沙尼亚的Kama(一种磨碎和烘烤过的谷物的混合食品，包括豌豆粉)加入酪乳或者酸乳酒更健康，值得品尝。
Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
酪乳或加水冲淡的酸乳酪——遍及全印度的与茶和奶昔一样有名的一种流行饮品，能取得惊人的毛孔闭合的效果，打造纹理细腻、完美肌肤的质感。
Buttermilk or watered-down yoghurt, a popular drink all over India known as chars or la ssi, works wonders, closing the pores to create the illusion of finely textured, perfect skin.
牛奶中的蛋白质(乳清和酪蛋白)比含糖饮料更能产生饱腹感。
Milk's proteins (whey and casein) can make you feel more satisfied than sugary drinks.
凝乳（凝乳和乳清）的主要是由酪蛋白组成的。
The curds (of “curds and whey”) are mostly made of this protein.
我们可向面粉中添加一些乳制品，如脱脂乳提去奶油的酸乳、乳清和酪蛋白并结合添加一些我们上提到的原料或添加剂。
Dairy products such AS skim milk, buttermilk, whey and cASein are added to flour in combination with the ingredients or additives mentioned so far.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
CMC可用于酸性乳体系中作为稳定剂，对其在酸性条件下与酪蛋白胶粒的作用进行研究，将对实际应用具有一定的指导意义。
CMC can be used in acidified milk drinks as stabilizer. It will be useful for this application to study the interaction between CMC and casein micelles at low pH.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
牛奶制品包括全脂奶粉，无脂奶粉，乳清奶粉，乳糖和酪蛋白。
Milk-derived ingredients include whole milk powder, non-fat milk powder, whey powder, lactose powder, and casein.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
不同食物蛋白中所含有的活性多肽会有所不同，其中乳蛋白(如酪蛋白和乳清蛋白)是含有活性多肽最为丰富的蛋白质。
The bioactive peptides maybe differ from different food proteins, and milk proteins (such as caseins and whey proteins) are those proteins which contain the most bioactive peptides.
通过向原料奶中添加乳钙、奶油粉、酪蛋白磷酸肽、维生素d3等物质，在一定条件下生产高钙液态奶。
By adding milk calcium, the butter powder, CPP and vitamin D3 into the raw milk, we can produce the high calcium liquid milk under certain condition.
通过向原料奶中添加乳钙、奶油粉、酪蛋白磷酸肽、维生素d3等物质，在一定条件下生产高钙液态奶。
By adding milk calcium, the butter powder, CPP and vitamin D3 into the raw milk, we can produce the high calcium liquid milk under certain condition.
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