• 没有想吃酸败油炸出来的食物没有人在食物中发现浸满食物残渣虽然食用起来安全的。

    No one wants to eat food Fried in rancid oil, and no one wants to find particles of old oil-soaked crumbs stuck to their food, even if it is safe to consume.

    youdao

  • 主要油脂营养功能、氧化酸败机理和日粮油脂氧化畜禽机体的影响油脂氧化防控措施进行阐述。

    The nutritional function of oil, mechanism of oxidative rancidity, the effects of oxidized oil on animals, and oil oxidation prevention and control measures were discussed.

    youdao

  • 该文引起黄酒发酵过程中酸败现象原因进行了综合分析,提出了预防和补救的办法以期减少酒醪酸败造成损失

    The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.

    youdao

  • 二叔丁基甲酚(BHT)还能防止脂肪氧化酸败用来维持食品气味颜色味道

    BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.

    youdao

  • 许多上市谷物产品除了胚芽防止发生酸败

    The germ is removed from many of the cereal products on the market to prevent them from becoming rancid.

    youdao

  • 番茄红素有效抑制油脂酸败降低油脂过氧化延长油脂的保存时间

    Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.

    youdao

  • 采用透气性包装材料进行真空包装添加脱氧剂包装,明显抑制过氧化值酸价的增加速度延缓酸败

    Compared with the control, the vacuum package or adding deoxidant package with materials of low venting quality can constrain the accelerating speed of PV and AV, and delay rancidity.

    youdao

  • 黄酒酸败主要乳酸杆菌发酵产酸引起的。

    Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.

    youdao

  • 米糠通过挤压膨化一方面使米糠中的脂酶瞬间高温高压作用钝化防止米糠油的酸败

    The extrusion puffing, on the one hand, can make solution lipase in the rice bran passivated under high temperature and high pressure condition, then prevent the rice bran oil rancidity;

    youdao

  • 目的制定核桃仁羰基过氧化限度控制酸败程度

    Objective: Establish the limit of Walnut kernel, s carbonyl value, acid value and peroxide value in order to control the degree of rancidity.

    youdao

  • 得出催陈黄酒有效方法降低仓库酸败的措施。

    Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.

    youdao

  • 杏仁生产过程经常出现分离沉淀酸败变质等问题,使杏仁奶研制受到阻挠和困扰。

    But, separation, precipitation and deterioration frequently happening during the processing of almond milk have obstructed its development.

    youdao

  • 保证了黄酒的质量产量,又能防止黄酒酸败

    The quality and yield without the mash acidation is guaranteed.

    youdao

  • 本文分析了南方甘蔗糖厂绵白糖贮存产生酸败增色原因提出减少绵白糖贮存变质措施

    This paper analyses the reasons why the soft sugar acidifies and coloring during storage in cane sugar factories of South China. Meanwhile, the measure to reduce the sugar to go bad are presented.

    youdao

  • 研究发现采用酸败测定棕榈油炸方便面氧化程度可行的。

    Research showed it was feasible to use Rancimat apparatus to measure the degree of oxidation of palm oil Fried instant noodles.

    youdao

  • 同时简介酸败成品黄酒微生物检测方法

    Besides, this article discusses the methods of inspecting microorganism int...

    youdao

  • 同时简介酸败成品黄酒微生物检测方法

    Besides, this article discusses the methods of inspecting microorganism int...

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定