采用响应面方法对唾液链球菌嗜热亚种增殖培养基进行了优化。
Response surface method was used to optimize the MRS-based enrichment medium of s.
采用响应面法优化超声波提取松茸菌丝体多糖的条件。
Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.
复合酶酶解条件的优化采用响应面法。
Optimum hydrolysis conditions of mulriple enzymes were investigated with response surface method.
方法：以总多酚含量为指标，采用响应面法对主要工艺参数进行优化并得到回归模型。
Method: Response surface analysis was conducted for optimizing the main technical parameters with the content of total polyphenol as index, and received the regression model.
采用响应面法设计优化实验。
Response surface methodology design was used to design and evaluate the experiment.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
应用推荐