方法采用金黄色葡萄球菌测试片检验食品中的金黄色葡萄球菌，并用国标法进行对比。
Methods Testing slip method for detecting staphylococcus aureus in food was studied, and the results were compared with the method for national standards.
由于金黄色葡萄球菌表面丰富的A蛋白能结合大量抗体，大大提高了检验方法的敏感性，缩短了检验周期。
Because the rich protein a can conjugate a lot of antibodies, the sensitivity of detection is much increased, and the cycle period of detection is reduced.
由于金黄色葡萄球菌表面丰富的A蛋白能结合大量抗体，大大提高了检验方法的敏感性，缩短了检验周期。
Because the rich protein a can conjugate a lot of antibodies, the sensitivity of detection is much increased, and the cycle period of detection is reduced.
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