在韩国，充饥不是问题：韩国泡菜套餐由很多菜式组成。
Hunger is not a problem in South Korea: the Pickles Meals in Korea are made up of many dishes.
你喜欢韩国泡菜吗﹖是我的最爱。
因而可能很快，小企鹅就不用从头至尾都大嚼韩国泡菜了。
由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
这篇论文从各个方面为大家展现了韩国泡菜文化独一无二的特点。
This paper from the aspects of the show for all kimchi culture unique characteristics.
韩国首位宇航员李素妍在上个月将韩国泡菜带到了太空，而日本也曾将面条送入过太空。
South Korea's first astronaut, Yi So-Yeon, brought kimchi into space last month, while Japan has previously sent noodles into orbit.
发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。
Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.
韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.
韩国泡菜的品种很多，但最常见的泡菜是用腌过的大白菜在鲜红色的辣椒面里轻微发酵泡制而成的。
There are many different kinds of kimchi, but the most common version is made with napa cabbage that is preserved and lightly fermented in bright red chili flakes.
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